I've been wanting to try this recipe out...Moroccan Meatballs. And the skillet behind the meatballs is Cauliflower rice with fresh parsley and saute'd in Ghee. I can't wait to taste it all together...Not sure if the Husband will eat it...it's made with ground lamb. I even use my own tomatoes for the two little raised beds I have. And I followed the recipe to the tee...with measuring spoons. I amazed myself.
Had to share a quick process video...too silly I know but I'm having a great time.
Time to call him from the Garage...Honey time to eat!